As an avid outdoors enthusiast, I love easy to pack snacks that don’t spoil readily and are simultaneously nutritious and delicious! Naturally, there are tons of products on the market that fit the bill to a tee! Kind, Cliff, Blue Diamond, Kashi, etc. Actually, most food brands have some sort of product that they market to the “healthy,” “outdoor”, crowd. However, as I also try to keep environmental as well as economical concerns on my mind as I shop, I find that hardly any

No one likes doing dishes, especially not in the backcountry. Using specific pots to cook meals means a heavier load to carry not to mention the eventual dirty dishes to tend to. While it’s nice to have a gourmet wilderness meal now and again there are a few ways to cut back on camp kitchen work and still enjoy good eats. One particularly easy way to drop dish weight and enjoy good meals comes with a little planning. This simple plan includes seeking out foods that come in pa

Hiker hunger is a blessing and a curse. Sure, I can beat most eating challenges I come across, but gluttony has its downsides. While at home resting my foot I still had 'the hunger,' but was no longer burning those calories. I ate like I didn't know where my next meal was coming from and in six weeks I had gained nearly 40 pounds. I had no idea I gained so much weight until the night before climbing Katahdin. I jumped on a scale in the bathroom and was shocked when I saw 210.

As the saying goes: “If you want a job done right you have to do it yourself.” This is becoming more and more apparent with the foods we eat. The amount of processed and artificial products taking the place of natural foods is overwhelming. Many mass produced foods easily at hand bring with them a whole list of side effects that can affect not only health in the long term but energy and mood in the short term. Though many natural food producers are becoming more available